Cheese Fondue

food network
20 mins (prep 5, cooking 15)
10 ingredients
2 1/2 cups

Categories:  fondue , quick , cheese ,
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Serving Size (1.9 g)
Servings 212
Amount per Serving
Calories 4.39 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 58.87%
Saturated Fat 0.11g 119.94%
Trans Fat 0.0g %
Cholesterol 0.56mg 39.69%
Sodium 3.95mg 34.92%
Total Carbohydrate 0.25g 17.39%
Dietary Fiber 0.01 g 4.5%
Sugars 0.02 g %
Protein 0.15g 64.39%
Vitamin A 5.4IU% Vitamin C 0.0mg%
Calcium 3.99mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, clove garlic, fresh lemon juice, freshly grated nutmeg