Cheese Fondue
25 mins (prep 10, cooking 15)
11 ingredients
4-6 servings
This is great served with chunks of bread. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy! Recipe from Tyler Florence.

Categories:  holiday , <-30-mins , european , taste~mood , number-of-servings , cheese , savory , appetizer , scandinavian , eggs~dairy , time-to-make ,
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Serving Size (128.07 g)
Servings 4
Amount per Serving
Calories 335.47 Calories from Fat 142.02
% Daily Value *
Total Fat 15.78g 97.1%
Saturated Fat 10.08g 201.67%
Trans Fat 0.0g %
Cholesterol 52.16mg 69.55%
Sodium 45.84mg 7.64%
Total Carbohydrate 17.21g 22.94%
Dietary Fiber 0.09 g 1.49%
Sugars 1.49 g %
Protein 15.47g 123.74%
Vitamin A 470.9IU% Vitamin C 1.66mg%
Calcium 454.96mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, cherry brandy