Cheese Fondue


MyRecipes.com
10 mins (prep 10)
7 ingredients
makes 4 servings
This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce.  Serve with sliced fruit and bread for a fun and easy party appetizer.

Categories:  swiss , real-simple , fondue , quick , fake-it,-don't-make-it , hors-d'oeuvres , cheese , french , appetizers , low-carbohydrate , quick~easy ,
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Ingredients

Nutrition

Serving Size (38.5 g)
Servings 4
Amount per Serving
Calories 53.8 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.38mg 0.56%
Total Carbohydrate 4.25g 5.67%
Dietary Fiber 0.02 g 0.25%
Sugars 0.66 g %
Protein 0.12g 0.93%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 4.35mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated alfredo sauce, shredded swiss cheese, ground nutmeg, or
 

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