Cheese Fondue (Tyler Florence)
30 mins (prep 15, cooking 15)
12 ingredients
4-6 servings
I know that Fondue orginated from the Swiss, but this recipe was listed under Scandanavian at the other site when I used "scandanavian" as a search word. Either way, it sounds delish! I think I will add one more clove of garlic since we are such garlic fiends. From Food Network, Tyler Florence. Posted for ZWT 2010.

Categories:  <-30-mins , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (128.68 g)
Servings 4
Amount per Serving
Calories 335.89 Calories from Fat 142.2
% Daily Value *
Total Fat 15.8g 97.25%
Saturated Fat 10.09g 201.7%
Trans Fat 0.0g %
Cholesterol 52.16mg 69.55%
Sodium 52.84mg 8.81%
Total Carbohydrate 17.24g 22.98%
Dietary Fiber 0.11 g 1.82%
Sugars 1.5 g %
Protein 15.49g 123.96%
Vitamin A 471.34IU% Vitamin C 1.67mg%
Calcium 455.31mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, cherry brandy