Cheese Frizzles
15 mins (prep 5, cooking 10)
12 ingredients
20 servings
Taken from NZ weekly site and attributed to Wendyl Nissen's Pantry. These call for 'tasty' cheese; a great sub would be cheddar. I love how the directions are written, BUT servings and yield are a guess, as I've not tried this recipe. Perfect with drinks, I think these sound amazing!

Categories:  <-15-mins , new-zealand , easy , taste~mood , high-in... , quick , brunch , savory , south-west-pacific , appetizer , high-calcium , time-to-make ,
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Serving Size (11.15 g)
Servings 20
Amount per Serving
Calories 51.99 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 114.95%
Saturated Fat 1.09g 109.36%
Trans Fat 0.0g %
Cholesterol 2.81mg 18.73%
Sodium 113.59mg 94.66%
Total Carbohydrate 3.97g 26.46%
Dietary Fiber 0.34 g 27.24%
Sugars 0.32 g %
Protein 0.75g 30.12%
Vitamin A 3.41IU% Vitamin C 0.0mg%
Calcium 32.18mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, ground pepper