Cheese Herb Beer Bread
65 mins (prep 15, cooking 50)
12 ingredients
8-10 servings
I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too.

Categories:  quick-breads , food-gift , oven , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (128.82 g)
Servings 8
Amount per Serving
Calories 305.15 Calories from Fat 71.37
% Daily Value *
Total Fat 7.93g 97.6%
Saturated Fat 0.63g 25.36%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 714.15mg 238.05%
Total Carbohydrate 48.04g 128.11%
Dietary Fiber 1.48 g 47.37%
Sugars 3.84 g %
Protein 5.92g 94.74%
Vitamin A 1.09IU% Vitamin C 0.0mg%
Calcium 119.51mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded swiss cheese, shredded cheddar cheese, dried oregano, chopped fresh parsley, dried thyme