Cheese Herb Bread
50 mins (prep 10, cooking 40)
13 ingredients
12 servings
After seeing KC's photo and with her very helpful instructions, I had to make this. It was wonderful, even if I did omit the thyme because we don't like it and did as KC did using the dough cycle and baking it in the oven. I will be making this bread trying various herbs next time. KC, thanks for the help in making this great bread.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , breads , vegetarian , cheese , eggs~dairy , time-to-make ,
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Serving Size (32.64 g)
Servings 12
Amount per Serving
Calories 31.22 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 38.64%
Saturated Fat 1.28g 76.71%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 308.17mg 154.09%
Total Carbohydrate 2.97g 11.9%
Dietary Fiber 0.33 g 15.91%
Sugars 2.46 g %
Protein 0.52g 12.47%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 1.91mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, powdered milk, grated parmesan cheese, dried marjoram, dried thyme, dried basil, dried oregano