Cheese, Herb & Tomato Tart
50 mins (prep 20, cooking 30)
11 ingredients
8 servings
I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful! Using a tart pan with removable sides make for a nicer presentation. Combing the two cheeses works best, but you can use one or the other. Don't be tempted to add more cheese than suggested, it will be too thick with cheese and changes the outcome, IMO.

Categories:  <-60-mins , tomato , cheese , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (41.29 g)
Servings 8
Amount per Serving
Calories 143.32 Calories from Fat 106.02
% Daily Value *
Total Fat 11.78g 145.05%
Saturated Fat 5.55g 222.01%
Trans Fat 0.0g %
Cholesterol 29.2mg 77.87%
Sodium 190.19mg 63.4%
Total Carbohydrate 1.92g 5.13%
Dietary Fiber 0.48 g 15.32%
Sugars 0.55 g %
Protein 7.73g 123.74%
Vitamin A 358.47IU% Vitamin C 1.26mg%
Calcium 223.59mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper