Cheese Kreplach
60 mins (prep 30, cooking 30)
9 ingredients
18 servings
Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my darling, by Naf Avnon

Categories:  <-60-mins , side-dish , european , cheese , jewish-(ashkenazi) , appetizer , eggs~dairy , time-to-make ,
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Serving Size (47.12 g)
Servings 18
Amount per Serving
Calories 98.32 Calories from Fat 18.99
% Daily Value *
Total Fat 2.11g 58.45%
Saturated Fat 1.06g 95.02%
Trans Fat 0.0g %
Cholesterol 5.99mg 35.92%
Sodium 286.79mg 215.09%
Total Carbohydrate 16.25g 97.52%
Dietary Fiber 2.14 g 154.19%
Sugars 0.69 g %
Protein 4.84g 174.09%
Vitamin A 52.91IU% Vitamin C 0.12mg%
Calcium 98.31mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, melted butter