Cheese Mexican Cornbread


Food.com
45 mins (prep 15, cooking 30)
16 ingredients
12-16 servings
This vegetarian cornbread is very moist from the creamed corn and nice and flavorful from the cheese and spice. If using non hydrogenated margarine, use a little less than 1/4 cup because of the higher moisture content.

Categories:  served-hot , side-dish , <-60-mins , 3-steps-or-less , north-american , mexican , equipment , brunch , finger-food , corn , time-to-make , easy , kid-friendly , presentation , oven , breads , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (115.33 g)
Servings 12
Amount per Serving
Calories 403.37 Calories from Fat 292.77
% Daily Value *
Total Fat 32.53g 600.47%
Saturated Fat 10.89g 653.45%
Trans Fat 0.13g %
Cholesterol 39.71mg 158.83%
Sodium 389.49mg 194.74%
Total Carbohydrate 21.07g 84.27%
Dietary Fiber 1.56 g 74.77%
Sugars 2.24 g %
Protein 7.7g 184.71%
Vitamin A 344.51IU% Vitamin C 0.86mg%
Calcium 213.75mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, green chilies, low-fat
 

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