Cheese 'n Onion Bread ( Bread Machine)
180 mins (prep 180)
12 ingredients
1 servings
Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook

Categories:  low-cholesterol , breakfast , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (468.24 g)
Servings 1
Amount per Serving
Calories 666.66 Calories from Fat 486.45
% Daily Value *
Total Fat 54.05g 83.16%
Saturated Fat 26.67g 133.35%
Trans Fat 0.0 %
Cholesterol 124.21mg 41.4%
Sodium 3777.94mg 157.41%
Total Carbohydrate 16.55g 5.52%
Dietary Fiber 0.11 g 0.45%
Sugars 15.45 g %
Protein 29.67g 59.35%
Vitamin A 1517.99IU% Vitamin C 4.62mg%
Calcium 875.04mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, dried onion flakes, dried, bread machine yeast