Cheese & Olive Bread for Appetizer
55 mins (prep 15, cooking 40)
19 ingredients
12 servings
This bread is very easy to make, no yeast involved! It's more like making a savory cake. The saltiness of the olives and cheeses make it a perfect appetizer.

Categories:  <-60-mins , quick-breads , high-in... , breads , appetizer , high-calcium , time-to-make ,
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Serving Size (64.98 g)
Servings 12
Amount per Serving
Calories 210.69 Calories from Fat 102.06
% Daily Value *
Total Fat 11.34g 209.36%
Saturated Fat 4.02g 241.47%
Trans Fat 0.0g %
Cholesterol 21.49mg 85.96%
Sodium 459.22mg 229.61%
Total Carbohydrate 17.39g 69.57%
Dietary Fiber 1.62 g 77.75%
Sugars 6.74 g %
Protein 10.98g 263.51%
Vitamin A 389.03IU% Vitamin C 1.4mg%
Calcium 349.24mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, aged cheddar cheese