Cheese on the Cob
20 mins (prep 10, cooking 10)
6 ingredients
5 servings
Got this recipe courtesy of Paula Deen on Food Network. Tried it and WOW - it's fabulous. Wanted to share. Try it now while the corn is sweet and plentiful!

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , quick , vegetable , corn , time-to-make ,
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Serving Size (27.05 g)
Servings 5
Amount per Serving
Calories 165.7 Calories from Fat 165.87
% Daily Value *
Total Fat 18.43g 141.76%
Saturated Fat 2.56g 63.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 580.13mg 120.86%
Total Carbohydrate 0.75g 1.25%
Dietary Fiber 0.26 g 5.17%
Sugars 0.07 g %
Protein 0.1g 1.03%
Vitamin A 0.0IU% Vitamin C 0.21mg%
Calcium 4.56mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, freshly grated parmesan cheese