Cheese Onions
77 mins (prep 25, cooking 52)
11 ingredients
4 servings
My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.

Categories:  side-dish , onions , weeknight , north-american , oven , american , equipment , <-4-hours , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (66.07 g)
Servings 4
Amount per Serving
Calories 180.28 Calories from Fat 65.34
% Daily Value *
Total Fat 7.26g 44.7%
Saturated Fat 4.61g 92.15%
Trans Fat 0.12g %
Cholesterol 32.5mg 43.33%
Sodium 1202.79mg 200.46%
Total Carbohydrate 16.0g 21.34%
Dietary Fiber 0.76 g 12.09%
Sugars 9.86 g %
Protein 13.02g 104.16%
Vitamin A 405.48IU% Vitamin C 1.14mg%
Calcium 377.08mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen small whole onions, extra-sharp cheddar cheese, blue cheese