Cheese, Pesto and Sun-Dried Tomato Torta
450 mins (prep 90, cooking 360)
14 ingredients
20 servings
I make this for a potlucks or parties, so often I assemble a tiny one in a mini-loaf pan for the two of us. If there are any leftovers, they go great on bagels. I sometimes take small disposable containers so people can take some home with them. If you want to use pre-made pesto, 3/4-1 cup should be enough for this dish. I usually serve it with assorted crackers, but it goes well on toasted baguette slices and mini-bagels too. It takes awhile to assemble, but cooking time is simply chilling time.

Categories:  holiday , spreads , christmas , number-of-servings , cheese , low-carb , appetizer , low-in... , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (14.85 g)
Servings 20
Amount per Serving
Calories 74.24 Calories from Fat 70.56
% Daily Value *
Total Fat 7.84g 241.1%
Saturated Fat 3.36g 335.73%
Trans Fat 0.19g %
Cholesterol 12.72mg 84.78%
Sodium 40.7mg 33.92%
Total Carbohydrate 1.13g 7.53%
Dietary Fiber 0.26 g 21.09%
Sugars 0.62 g %
Protein 0.55g 21.94%
Vitamin A 215.57IU% Vitamin C 0.98mg%
Calcium 3.38mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh basil leaves, fresh lemon juice, neufchatel cheese, freshly grated parmesan cheese, sun-dried tomatoes packed in oil, fresh ground black pepper