Cheese Pie
60 mins (prep 20, cooking 40)
15 ingredients
16 servings
This is my grandmother's recipe which was past on to me by my mom.

Categories:  <-60-mins , main-dish , number-of-servings , cheese , brunch , savory-pies , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (82.53 g)
Servings 16
Amount per Serving
Calories 322.92 Calories from Fat 203.13
% Daily Value *
Total Fat 22.57g 555.62%
Saturated Fat 7.03g 562.72%
Trans Fat 0.06g %
Cholesterol 18.47mg 98.53%
Sodium 344.27mg 229.51%
Total Carbohydrate 25.34g 135.13%
Dietary Fiber 2.68 g 171.35%
Sugars 1.43 g %
Protein 6.58g 210.68%
Vitamin A 722.57IU% Vitamin C 0.14mg%
Calcium 85.44mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onion, grated romano cheese, fat free cream cheese, fat free sour cream