Cheese Pie With Sour Cream Topping
75 mins (prep 20, cooking 55)
8 ingredients
2 servings
This is a great cheese pie recipe from my Mother-In-Law. It's actually easy to make and the sour cream topping is great.

Categories:  number-of-servings , <-4-hours , pie , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (541.41 g)
Servings 2
Amount per Serving
Calories 1954.63 Calories from Fat 706.05
% Daily Value *
Total Fat 78.45g 241.37%
Saturated Fat 49.55g 495.45%
Trans Fat 2.67g %
Cholesterol 219.66mg 146.44%
Sodium 965.55mg 80.46%
Total Carbohydrate 313.96g 209.31%
Dietary Fiber 0.04 g 0.35%
Sugars 303.65 g %
Protein 11.35g 45.42%
Vitamin A 2427.05IU% Vitamin C 1.02mg%
Calcium 332.0mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs