Cheese Potato Casserole


Food.com
35 mins (prep 5, cooking 30)
7 ingredients
4 servings
A good filling side dish. The dill and yogurt give it an interesting flavor.

Categories:  side-dish , <-60-mins , 3-steps-or-less , kosher , equipment , cheese , potluck , lunch~snacks , easy , gluten-free , main-dish , american , oven , inexpensive , vegetarian , north-american , comfort-food , taste~mood , free-of... , eggs~dairy , time-to-make , casseroles , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (412.72 g)
Servings 4
Amount per Serving
Calories 954.1 Calories from Fat 272.79
% Daily Value *
Total Fat 30.31g 186.5%
Saturated Fat 14.25g 284.91%
Trans Fat 0.0g %
Cholesterol 75.39mg 100.52%
Sodium 1766.55mg 294.42%
Total Carbohydrate 117.14g 156.19%
Dietary Fiber 14.99 g 239.78%
Sugars 34.7 g %
Protein 53.3g 426.4%
Vitamin A 903.16IU% Vitamin C 0.35mg%
Calcium 994.71mg% Iron 5.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill weed
 

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