Cheese-Potato Slab Pie

food network
210 mins (prep 75, cooking 75)
18 ingredients
8 servings

Categories:  easter , main-dish , breakfast , american , comfort-food , cheddar , potato , for-a-crowd , brunch , make-ahead , pie ,
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Serving Size (185.5 g)
Servings 8
Amount per Serving
Calories 828.21 Calories from Fat 547.02
% Daily Value *
Total Fat 60.78g 748.12%
Saturated Fat 32.78g 1311.31%
Trans Fat 1.39g %
Cholesterol 149.01mg 397.37%
Sodium 671.48mg 223.83%
Total Carbohydrate 49.34g 131.56%
Dietary Fiber 1.73 g 55.24%
Sugars 2.55 g %
Protein 21.4g 342.39%
Vitamin A 1418.88IU% Vitamin C 0.0mg%
Calcium 288.59mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine salt, apple cider vinegar, or, , large, red-skinned potatoes, large, gala apples, fresh thyme, freshly ground black pepper, or