Cheese Potatoes (Poutine Precurser)
45 mins (prep 15, cooking 30)
10 ingredients
1-2 servings
As a Canadian I adore poutine, our French fries smothered in curd cheese and gravy. I always wondered where it came from, and I suspect this French recipe from Laura Calder's French food at Home (FNC)is part of its historic roots. Wonderful dish, double or triple as you wish.

Categories:  <-60-mins , served-hot , for-1-or-2 , french , time-to-make , lunch~snacks , european , easy , presentation , main-dish , number-of-servings , potato , vegetable ,
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Serving Size (277.18 g)
Servings 1
Amount per Serving
Calories 1211.06 Calories from Fat 684.9
% Daily Value *
Total Fat 76.1g 117.08%
Saturated Fat 24.43g 122.16%
Trans Fat 0.48g %
Cholesterol 55.46mg 18.49%
Sodium 1870.92mg 77.95%
Total Carbohydrate 108.06g 36.02%
Dietary Fiber 5.09 g 20.38%
Sugars 4.99 g %
Protein 25.16g 50.32%
Vitamin A 590.18IU% Vitamin C 1.87mg%
Calcium 227.5mg% Iron 6.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, salt and pepper