Cheese Puffs with Salsa Cream Filling
45 mins (prep 20, cooking 25)
11 ingredients
6 servings
I got this recipe from Newman's Own Cookbook, but haven't tried it yet. It sounds really good!

Categories:  <-60-mins , north-american , southwestern-u.s. , oven , american , equipment , vegetarian , appetizer , time-to-make ,
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Serving Size (86.45 g)
Servings 6
Amount per Serving
Calories 351.99 Calories from Fat 229.59
% Daily Value *
Total Fat 25.51g 235.52%
Saturated Fat 16.01g 480.27%
Trans Fat 0.48g %
Cholesterol 74.88mg 149.76%
Sodium 422.39mg 105.6%
Total Carbohydrate 16.92g 33.84%
Dietary Fiber 2.14 g 51.36%
Sugars 0.71 g %
Protein 15.38g 184.54%
Vitamin A 760.08IU% Vitamin C 0.0mg%
Calcium 381.0mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, freshly grated nutmeg, large eggs, salsa, whipped cream cheese