Cheese Pumpkins


Food.com
25 mins (prep 10, cooking 15)
5 ingredients
12 servings
The cutest thing for your Fall cheese board....attributed to Betty Crocker.

Categories:  technique , beginner-cook , seasonal , no-cook , equipment , refrigerator , cheese , thanksgiving , appetizer , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , <-30-mins , easy , spreads , fall , vegetarian ,
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Ingredients

Nutrition

Serving Size (76.77 g)
Servings 12
Amount per Serving
Calories 292.19 Calories from Fat 121.23
% Daily Value *
Total Fat 13.47g 248.71%
Saturated Fat 7.9g 473.86%
Trans Fat 0.0g %
Cholesterol 37.61mg 150.44%
Sodium 725.0mg 362.5%
Total Carbohydrate 30.8g 123.19%
Dietary Fiber 1.27 g 60.78%
Sugars 1.13 g %
Protein 12.65g 303.59%
Vitamin A 384.05IU% Vitamin C 0.43mg%
Calcium 262.52mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, very finely chopped peanuts
 

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