Cheese Quiche
70 mins (prep 30, cooking 40)
8 ingredients
4-6 servings
This is straight out of Joy of Cooking. My sister and I whipped this puppy up for a late-night holiday treat. We made an oil crust right in the pie pan which makes it simple. Don't be afraid of the nutmeg. it adds great flavor, but it isn't enough to make your quiche taste like a pumpkin pie. DELICIOUS!

Categories:  main-dish , <-4-hours , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (151.59 g)
Servings 4
Amount per Serving
Calories 542.13 Calories from Fat 419.04
% Daily Value *
Total Fat 46.56g 286.51%
Saturated Fat 29.4g 588.0%
Trans Fat 0.0g %
Cholesterol 162.66mg 216.88%
Sodium 375.28mg 62.55%
Total Carbohydrate 6.64g 8.85%
Dietary Fiber 0.08 g 1.29%
Sugars 2.82 g %
Protein 25.14g 201.11%
Vitamin A 1605.92IU% Vitamin C 0.42mg%
Calcium 741.26mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie shells, beaten egg yolk, small onion, ground nutmeg