Cheese Ravioli With Fresh Tomato and Artichoke Sauce


Food.com
30 mins (prep 20, cooking 10)
10 ingredients
4-6 servings
Garden-fresh flavor of Roma tomatoes with tart marinated artichokes in a wonderful sauce that can be prepared in less time than it takes to prepare a package of fresh cheese ravioli. Adapted from a cooking website's newsletter.

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , italian , 3-steps-or-less , tomato , equipment , pasta , brunch , potluck , one-dish-meal , time-to-make , ravioli~tortellini , <-30-mins , european , easy , presentation , main-dish , vegetarian , to-go... , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (93.53 g)
Servings 4
Amount per Serving
Calories 105.41 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 33.45%
Saturated Fat 0.94g 18.77%
Trans Fat 0.0 %
Cholesterol 1.48mg 1.97%
Sodium 424.25mg 70.71%
Total Carbohydrate 10.71g 14.29%
Dietary Fiber 3.3 g 52.86%
Sugars 1.28 g %
Protein 5.15g 41.19%
Vitamin A 312.22IU% Vitamin C 11.65mg%
Calcium 105.03mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, roma tomato, fresh ground black pepper
 

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