Cheese Ravioli With Grape Tomatoes
15 mins (prep 10, cooking 5)
10 ingredients
2-4 servings
I got this from Vegetarian Times magazine. My husband went crazy over this and has requested it on numerous occasions. I highly reccommend using grape tomatoes. I have improvised but it never turned out as well.

Categories:  served-hot , pasta,-rice-and-grains , <-15-mins , for-1-or-2 , seasonal , quick , equipment , pasta , time-to-make , ravioli~tortellini , presentation , main-dish , number-of-servings , summer , vegetarian , stove-top ,
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Serving Size (30.19 g)
Servings 2
Amount per Serving
Calories 155.96 Calories from Fat 133.83
% Daily Value *
Total Fat 14.87g 45.74%
Saturated Fat 2.06g 20.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.69mg 0.47%
Total Carbohydrate 5.85g 3.9%
Dietary Fiber 1.12 g 8.99%
Sugars 0.49 g %
Protein 0.77g 3.08%
Vitamin A 0.0IU% Vitamin C 1.73mg%
Calcium 28.54mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, grape tomatoes, grated parmesan cheese, salt and pepper