Cheese Ravioli With Pumpkin Sage Sauce
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be served as a starter. Notes: This dish from the Mantua region of Northern Italy is traditionally eaten on Christmas Eve. You can add a bit of fruit chutney, and sub pistachios for the pine nuts. Enjoy!

Categories:  pasta,-rice-and-grains , seasonal , italian , comfort-food , taste~mood , pasta , one-dish-meal , time-to-make , ravioli~tortellini , <-30-mins , european , easy , main-dish , fall , vegetarian , squash , savory , vegetable ,
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Serving Size (244.05 g)
Servings 4
Amount per Serving
Calories 627.38 Calories from Fat 406.89
% Daily Value *
Total Fat 45.21g 278.22%
Saturated Fat 27.85g 556.98%
Trans Fat 1.06g %
Cholesterol 144.31mg 192.41%
Sodium 977.68mg 162.95%
Total Carbohydrate 36.03g 48.04%
Dietary Fiber 1.79 g 28.58%
Sugars 7.0 g %
Protein 18.77g 150.18%
Vitamin A 2050.78IU% Vitamin C 3.84mg%
Calcium 373.95mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, chopped green onion, fresh ground black pepper, chopped fresh sage leaves, pumpkin puree, chopped fresh italian parsley, toasted pine nuts