Cheese Ravioli with Red Pepper Sauce

food network
100 mins (prep 40, cooking 30)
17 ingredients
6 servings

Categories:  winter , italian , main-dish , anchovy , fall , ricotta , summer , cheese , appetizer , spring , sauteing ,
Share on Newzsocial



Serving Size (103.0 g)
Servings 6
Amount per Serving
Calories 286.62 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 114.97%
Saturated Fat 5.62g 168.7%
Trans Fat 0.19g %
Cholesterol 25.18mg 50.36%
Sodium 2949.33mg 737.33%
Total Carbohydrate 34.04g 68.07%
Dietary Fiber 1.13 g 27.12%
Sugars 0.29 g %
Protein 9.07g 108.8%
Vitamin A 303.38IU% Vitamin C 0.64mg%
Calcium 122.0mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, grated parmesan, kosher salt and freshly ground black pepper, , clove garlic, chopped fresh italian parsley, , a, special equipment