Cheese Ravioli With Vegetarian " Meat" Sauce
30 mins (prep 10, cooking 20)
14 ingredients
6 servings
I often use vegetarian crumbles as a replacement for recipes that call for ground beef. This is my attempt to mimic the meat sauce my mother's mother would make for her lasagna and ziti. This tomato sauce is really easy to put together, and can be used with ANY pasta. (I just happen to have a weakness for cheese ravioli!)

Categories:  pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , easy , main-dish , vegetarian , pasta , time-to-make ,
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Serving Size (250.25 g)
Servings 6
Amount per Serving
Calories 85.93 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 28.7%
Saturated Fat 0.44g 13.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 19.88mg 4.97%
Total Carbohydrate 12.55g 25.11%
Dietary Fiber 3.09 g 74.21%
Sugars 7.66 g %
Protein 5.48g 65.78%
Vitamin A 532.03IU% Vitamin C 11.49mg%
Calcium 21.49mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, crushed red pepper flakes, dried basil, dried oregano, vegetarian ground beef, salt and pepper, cheese ravioli