Cheese, rosemary & potato loaf

BBC GoodFood
55 mins (prep 20, cooking 35)
12 ingredients
makes 8
Making a big savoury scone loaf is a quick and tasty alternative to making bread with yeast

Categories:  vegetarian ,
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Serving Size (104.5 g)
Servings 8
Amount per Serving
Calories 62.84 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 50.88%
Saturated Fat 0.78g 31.19%
Trans Fat 0.0 %
Cholesterol 5.1mg 13.61%
Sodium 99.41mg 33.14%
Total Carbohydrate 4.05g 10.8%
Dietary Fiber 0.03 g 0.94%
Sugars 3.63 g %
Protein 2.59g 41.39%
Vitamin A 15.57IU% Vitamin C 0.67mg%
Calcium 123.02mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, natural, new potatoes, cooked, chopped