Cheese Rosti
45 mins (prep 15, cooking 30)
4 ingredients
6 servings
Found this recipe on It states that this dish is especially popular in Bern Switzerland and there are several variations. I haven't tried this yet but am posting it for ZWT7. Times and servings are estimates.

Categories:  5-ingredients-or-less , <-60-mins , swiss , side-dish , european , easy , potato , vegetable , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (164.76 g)
Servings 6
Amount per Serving
Calories 467.73 Calories from Fat 97.11
% Daily Value *
Total Fat 10.79g 99.58%
Saturated Fat 3.69g 110.6%
Trans Fat 0.12g %
Cholesterol 18.34mg 36.69%
Sodium 658.25mg 164.56%
Total Carbohydrate 71.21g 142.41%
Dietary Fiber 9.53 g 228.61%
Sugars 18.94 g %
Protein 21.75g 260.98%
Vitamin A 316.55IU% Vitamin C 0.0mg%
Calcium 380.68mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced onion, sliced