Cheese Rosti
35 mins (prep 25, cooking 10)
6 ingredients
6 servings
This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

Categories:  <-60-mins , swiss , side-dish , european , lunch~snacks , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (53.92 g)
Servings 6
Amount per Serving
Calories 249.68 Calories from Fat 202.5
% Daily Value *
Total Fat 22.5g 207.73%
Saturated Fat 14.32g 429.53%
Trans Fat 0.48g %
Cholesterol 66.57mg 133.15%
Sodium 121.56mg 30.39%
Total Carbohydrate 2.04g 4.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.51 g %
Protein 10.31g 123.66%
Vitamin A 683.34IU% Vitamin C 0.0mg%
Calcium 302.55mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hot water