Cheese Salad
35 mins (prep 35)
10 ingredients
3 servings
From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.

Categories:  <-60-mins , swiss , salad , weeknight , european , easy , cheese , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (119.69 g)
Servings 3
Amount per Serving
Calories 521.34 Calories from Fat 312.03
% Daily Value *
Total Fat 34.67g 160.02%
Saturated Fat 7.63g 114.47%
Trans Fat 0.0g %
Cholesterol 9.45mg 9.45%
Sodium 765.1mg 95.64%
Total Carbohydrate 42.85g 42.85%
Dietary Fiber 2.15 g 25.77%
Sugars 2.21 g %
Protein 10.06g 60.39%
Vitamin A 91.39IU% Vitamin C 0.1mg%
Calcium 88.21mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped chives, salt and pepper