Cheese Sauce for Beginners Recipe


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1520 mins (cooking 1520)
9 ingredients
servings
Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce that will work for macaroni and cheese, nachos, broccoli and cauliflower, fries, as an additive to casseroles, to use for sandwiches, and more. This sauce can have things added to it, once prepared, that can enhance its flavor, such as Tabasco, more cheese like Velveeta or Cheez Wiz, herbs, and other seasonings. You will need the following: Patience Wire Whisk Small Saucepan

Categories:  american ,
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