Cheese Sauce (Vegan)
15 mins (prep 10, cooking 5)
9 ingredients
4 servings
This is the simplest and best tasting vegan cheese sauce recipe we've found. We got it from our cousin Diana P. who got it from who knows where. We like it best for nachos. It works well for mac'n'cheese as well as enchiladas or any recipe that calls for a cheese sauce.

Categories:  <-15-mins , fruit , north-american , low-sat.-fat , quick , free-of... , nuts , equipment , low-carb , appetizer , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , dip , easy , gluten-free , american , vegetarian , healthy-2 , stove-top ,
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Serving Size (34.85 g)
Servings 4
Amount per Serving
Calories 63.38 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 10.67%
Saturated Fat 0.71g 14.15%
Trans Fat 0.03g %
Cholesterol 2.22mg 2.96%
Sodium 316.74mg 52.79%
Total Carbohydrate 11.27g 15.03%
Dietary Fiber 0.5 g 8.04%
Sugars 2.16 g %
Protein 0.64g 5.14%
Vitamin A 378.27IU% Vitamin C 13.55mg%
Calcium 8.87mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw cashews, cold water, diced green chilies