Cheese Scalloped Cabbage


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.

Categories:  side-dish , <-60-mins , beginner-cook , comfort-food , taste~mood , equipment , cheese , egg , potluck , eggs~dairy , time-to-make , easy , kid-friendly , oven , inexpensive , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (105.58 g)
Servings 4
Amount per Serving
Calories 520.82 Calories from Fat 379.26
% Daily Value *
Total Fat 42.14g 259.35%
Saturated Fat 4.93g 98.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 455.42mg 75.9%
Total Carbohydrate 33.7g 44.94%
Dietary Fiber 5.21 g 83.28%
Sugars 5.31 g %
Protein 1.74g 13.91%
Vitamin A 14003.76IU% Vitamin C 0.0mg%
Calcium 38.04mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, shredded cabbage, shredded cheddar cheese
 

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