Cheese Scalloped Potatoes & Carrots
45 mins (prep 15, cooking 30)
12 ingredients
1 servings
I always make these to go along with my glazed ham,it has become quite a favourite. I have passed this recipe(along with my glaze recipe) to both my mother & my sister who both now make them as well. I got it from one of those Kraft What's Cooking magazines quite a few years ago.

Categories:  <-60-mins , side-dish , carrots , potato , vegetable , time-to-make ,
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Serving Size (1096.17 g)
Servings 1
Amount per Serving
Calories 2548.26 Calories from Fat 1480.41
% Daily Value *
Total Fat 164.49g 253.06%
Saturated Fat 88.87g 444.36%
Trans Fat 0.0g %
Cholesterol 496.85mg 165.62%
Sodium 5897.97mg 245.75%
Total Carbohydrate 114.85g 38.28%
Dietary Fiber 3.33 g 13.31%
Sugars 90.17 g %
Protein 154.48g 308.96%
Vitamin A 5460.88IU% Vitamin C 10.48mg%
Calcium 4730.67mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium carrots, grated