Cheese Scones


Food.com
22 mins (prep 10, cooking 12)
8 ingredients
18 servings
Found this recipe on the internet. It's a nice twist on the traditional English scone (see Easy English Scones).

Categories:  quick-breads , side-dish , beginner-cook , high-in... , brown-bag , equipment , cheese , brunch , potluck , high-calcium , eggs~dairy , time-to-make , <-30-mins , european , easy , oven , scones , inexpensive , breads , vegetarian , to-go... , english ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (11.05 g)
Servings 18
Amount per Serving
Calories 49.7 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 84.48%
Saturated Fat 1.93g 173.51%
Trans Fat 0.11g %
Cholesterol 11.67mg 69.99%
Sodium 222.88mg 167.16%
Total Carbohydrate 3.45g 20.67%
Dietary Fiber 0.0 g 0.09%
Sugars 3.27 g %
Protein 2.31g 83.33%
Vitamin A 93.79IU% Vitamin C 0.38mg%
Calcium 117.3mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, grated cheddar cheese, dried oregano
 

Comments