Cheese Scones With Gomashio
25 mins (prep 10, cooking 15)
6 ingredients
4 servings
I came up with this recipe myself looking for a whole grain cheese scone recipe with some jazz.You can vary this recipe easily by adding in e.g. sesame seeds, tahini, some herbs, garlic or other add-ins of your choice.

Categories:  quick-breads , <-30-mins , scones , breads , time-to-make ,
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Serving Size (17.54 g)
Servings 4
Amount per Serving
Calories 83.71 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 40.1%
Saturated Fat 4.12g 82.45%
Trans Fat 0.25g %
Cholesterol 21.3mg 28.4%
Sodium 269.85mg 44.97%
Total Carbohydrate 4.16g 5.54%
Dietary Fiber 0.0 g 0.06%
Sugars 3.68 g %
Protein 2.64g 21.09%
Vitamin A 200.55IU% Vitamin C 0.43mg%
Calcium 191.96mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain flour, gomashio