Cheese Souffle
60 mins (prep 25, cooking 35)
12 ingredients
1 servings
I got this recipe from Alton Brown on the Food Network.It's not easy breezy but well worth having a little patience. I LOVE anything with cheese in it and this really makes me feel like I accomplished something so I don't feel guilty about eating it.

Categories:  <-60-mins , main-dish , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (431.72 g)
Servings 1
Amount per Serving
Calories 1772.77 Calories from Fat 912.87
% Daily Value *
Total Fat 101.43g 156.05%
Saturated Fat 63.69g 318.43%
Trans Fat 1.39g %
Cholesterol 380.43mg 126.81%
Sodium 2506.18mg 104.42%
Total Carbohydrate 114.85g 38.28%
Dietary Fiber 5.05 g 20.21%
Sugars 79.57 g %
Protein 103.93g 207.86%
Vitamin A 3054.59IU% Vitamin C 9.21mg%
Calcium 3150.5mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, large egg yolks