Cheese Soup
75 mins (prep 15, cooking 60)
9 ingredients
12 servings
Don't throw away that leftover veggie tray. Try this delicious Cheese Soup recipe that came from my sister-in-law Michele Thornburg in Moberly, MO. I added some minced garlic, salt & pepper. Instead of using the frozen California Medley, I chopped up the broccoli, carrots, and cauliflower left from Thanksgiving. Serve with French or Sourdough Bread.

Categories:  3-steps-or-less , soups-&-stews , cheese , <-4-hours , low-carb , low-sodium , low-in... , eggs~dairy , very-low-carbs , time-to-make , low-calorie , easy , inexpensive , vegetable ,
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Serving Size (158.61 g)
Servings 12
Amount per Serving
Calories 11.65 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 1.06%
Saturated Fat 0.02g 1.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 166.65mg 83.32%
Total Carbohydrate 2.57g 10.27%
Dietary Fiber 0.7 g 33.81%
Sugars 1.2 g %
Protein 0.37g 8.98%
Vitamin A 88.92IU% Vitamin C 2.11mg%
Calcium 16.6mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced potatoes, minced garlic