Cheese Soup
60 mins (prep 15, cooking 45)
9 ingredients
4-6 servings
I stole this one from our Episcopal Church's Cookbook. It's delicious inside a minature loaf of French bread (with the bread pulled from the middle to dip with)

Categories:  <-60-mins , easy , inexpensive , cheese , soups-&-stews , bisques~cream-soups , eggs~dairy , time-to-make ,
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Serving Size (135.29 g)
Servings 4
Amount per Serving
Calories 389.39 Calories from Fat 111.87
% Daily Value *
Total Fat 12.43g 76.48%
Saturated Fat 6.75g 135.09%
Trans Fat 0.24g %
Cholesterol 96.93mg 129.24%
Sodium 654.67mg 109.11%
Total Carbohydrate 34.94g 46.58%
Dietary Fiber 0.8 g 12.84%
Sugars 29.45 g %
Protein 34.89g 279.11%
Vitamin A 310.0IU% Vitamin C 3.42mg%
Calcium 720.73mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped carrot, finely chopped celery, shredded american cheese, finely chopped onion