Cheese & Spinach Pie
60 mins (prep 10, cooking 50)
10 ingredients
1 servings
I found this recipe in a local newspaper years ago, originally entitled "Italian Rustica Pie." I made a few changes based on my family's preferences. It's a one-dish meal, but not low cal!

Categories:  <-60-mins , easy , main-dish , cheese , savory-pies , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (780.79 g)
Servings 1
Amount per Serving
Calories 1637.49 Calories from Fat 807.84
% Daily Value *
Total Fat 89.76g 138.09%
Saturated Fat 49.89g 249.47%
Trans Fat 0.0g %
Cholesterol 376.56mg 125.52%
Sodium 5183.19mg 215.97%
Total Carbohydrate 48.39g 16.13%
Dietary Fiber 2.56 g 10.26%
Sugars 3.92 g %
Protein 155.69g 311.39%
Vitamin A 2757.27IU% Vitamin C 0.03mg%
Calcium 2969.96mg% Iron 7.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, dash pepper