Cheese Strata
60 mins (prep 10, cooking 50)
10 ingredients
4 servings
This is an easy breakfast dish-great to make ahead for rushed mornings as it can be refrigerated overnight. Almost any chopped vegetable or meat can be added; just add before the cheese layer. If you're feeding a crowd, just double and use a 9x13 pan. This is adapted from a Mennonite cookbook, More-with-Less.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , midwestern-u.s. , north-american , breakfast , cheese , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , toddler-friendly , easy , kid-friendly , grains , american , inexpensive ,
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Serving Size (42.57 g)
Servings 4
Amount per Serving
Calories 156.5 Calories from Fat 21.06
% Daily Value *
Total Fat 2.34g 14.4%
Saturated Fat 1.44g 28.83%
Trans Fat 0.0g %
Cholesterol 27.6mg 36.8%
Sodium 504.71mg 84.12%
Total Carbohydrate 19.91g 26.55%
Dietary Fiber 0.06 g 0.88%
Sugars 19.61 g %
Protein 13.81g 110.49%
Vitamin A 70.44IU% Vitamin C 2.29mg%
Calcium 474.44mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, shredded cheddar cheese, dried parsley