Cheese-Stuffed Anaheim Peppers
130 mins (prep 130)
10 ingredients
4 servings
I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden. I brought this to a friend's house and it was a big hit. We used serrano peppers for the red and green hot chili peppers called for in the recipe and cilantro for the fresh herb. We served atop baked pita chips. Prep time includes time to chill in fridge.

Categories:  beginner-cook , peppers , easy , <-4-hours , cheese , low-carb , vegetable , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (72.38 g)
Servings 4
Amount per Serving
Calories 130.76 Calories from Fat 71.1
% Daily Value *
Total Fat 7.9g 48.59%
Saturated Fat 5.52g 110.49%
Trans Fat 0.0g %
Cholesterol 35.79mg 47.72%
Sodium 573.73mg 95.62%
Total Carbohydrate 4.16g 5.55%
Dietary Fiber 0.0 g 0.0%
Sugars 3.39 g %
Protein 10.6g 84.77%
Vitamin A 168.33IU% Vitamin C 0.0mg%
Calcium 299.09mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anaheim chilies, hot red chili pepper, hot green chili, fresh ground pepper