Cheese-Stuffed Grilled Peppers
30 mins (prep 30)
11 ingredients
4 servings
Robert Perkins and John Lancaster, the wine directors at San Francisco's Boulevard restaurant, love making this snack at backyard barbecues using all types of medium-sized peppers: As the peppers blister, the cheese mixture tucked inside turns warm and gooey.

Categories:  special-occasions , seasonal , vegetables , appetizers , grilling-vegetables , mother's-day , father's-day , 4th-of-july-appetizers , grilled-vegetables , more-holidays , quick-and-easy , holiday-appetizers , summer , vegetarian , 4th-of-july , grilling ,
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Serving Size (127.28 g)
Servings 4
Amount per Serving
Calories 169.99 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 53.16%
Saturated Fat 5.52g 110.48%
Trans Fat 0.0 %
Cholesterol 38.72mg 51.62%
Sodium 467.31mg 77.89%
Total Carbohydrate 6.42g 8.55%
Dietary Fiber 0.0 g 0.0%
Sugars 3.41 g %
Protein 16.26g 130.09%
Vitamin A 307.25IU% Vitamin C 0.0mg%
Calcium 335.96mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmigiano-reggiano cheese, salt and freshly ground pepper, anaheim, or, cubanelle peppers, baby bell peppers, small, poblano chiles