Cheese Stuffed Italian Meatloaf
70 mins (prep 10, cooking 60)
9 ingredients
6-8 servings
I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends.

Categories:  ground-beef , comfort-food , beef , taste~mood , equipment , <-4-hours , cheese , potluck , diabetic , eggs~dairy , time-to-make , lunch~snacks , easy , small-appliance , main-dish , pork-sausage , oven , pork , meat , mixer , to-go... , picnic ,
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Serving Size (40.27 g)
Servings 6
Amount per Serving
Calories 155.76 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 19.29%
Saturated Fat 0.47g 14.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 288.65mg 72.16%
Total Carbohydrate 28.38g 56.77%
Dietary Fiber 1.77 g 42.59%
Sugars 2.44 g %
Protein 5.26g 63.17%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 72.16mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, your favorite pasta sauce, chopped onion, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, pasta sauce