Cheese-Stuffed Meatballs
60 mins (prep 20, cooking 40)
13 ingredients
10-12 servings
I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps. The sauce was a bit of a pain for me to make (didn't have a tomato press), so I used premade. But I think this is the way I'll make my meatballs from now on!

Categories:  <-60-mins , italian , ground-beef , tomato , comfort-food , beef , taste~mood , low-carb , low-in... , time-to-make , european , main-dish , pork-loins , pork , meat , inexpensive , vegetable ,
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Serving Size (181.49 g)
Servings 10
Amount per Serving
Calories 202.81 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 88.61%
Saturated Fat 3.05g 152.48%
Trans Fat 0.0 %
Cholesterol 13.19mg 43.98%
Sodium 748.4mg 311.83%
Total Carbohydrate 28.72g 95.72%
Dietary Fiber 3.12 g 124.99%
Sugars 9.3 g %
Protein 10.25g 205.04%
Vitamin A 729.36IU% Vitamin C 10.03mg%
Calcium 224.54mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, fresh parsley, large eggs, ground pepper, grated parmesan cheese