Cheese-Stuffed Poblanos with Tomato Sauce

60 mins (prep 60)
15 ingredients
makes 4 servings
Chiles rellenos de queso The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles—they are easier to peel and stuff.

Categories:  quick-&-easy , mexican ,
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Serving Size (550.45 g)
Servings 4
Amount per Serving
Calories 2602.2 Calories from Fat 2398.41
% Daily Value *
Total Fat 266.49g 1639.95%
Saturated Fat 29.13g 582.63%
Trans Fat 3.41g %
Cholesterol 1.7mg 2.27%
Sodium 533.81mg 88.97%
Total Carbohydrate 50.34g 67.12%
Dietary Fiber 3.33 g 53.27%
Sugars 8.57 g %
Protein 7.95g 63.61%
Vitamin A 1092.2IU% Vitamin C 39.8mg%
Calcium 67.6mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh poblano chiles, chopped white onion, large garlic cloves, distilled white vinegar, dried oregano, or, or, large eggs, a, white rice, accompaniment