Cheese Stuffed Portobello Mushrooms With a Balsamic Glaze
25 mins (prep 5, cooking 20)
11 ingredients
2 servings
Simple but elegant! Glazed with balsamic vinegar and soy. I came up with this when portobellos's FINALLY were on special at my grocer.

Categories:  mushroom , side-dish , for-1-or-2 , <-30-mins , number-of-servings , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (324.9 g)
Servings 2
Amount per Serving
Calories 1021.84 Calories from Fat 560.16
% Daily Value *
Total Fat 62.24g 191.5%
Saturated Fat 10.06g 100.65%
Trans Fat 0.0g %
Cholesterol 43.77mg 29.18%
Sodium 2418.99mg 201.58%
Total Carbohydrate 35.47g 23.64%
Dietary Fiber 4.28 g 34.22%
Sugars 5.94 g %
Protein 81.61g 326.46%
Vitamin A 961.59IU% Vitamin C 1.42mg%
Calcium 2247.91mg% Iron 6.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: