Cheese Stuffed Shells


Food.com
50 mins (prep 20, cooking 30)
9 ingredients
8 servings
Makes great leftovers! Can be made with low no fat ingredients for a healthy alternative.

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , italian , high-in... , equipment , cheese , pasta , one-dish-meal , high-calcium , eggs~dairy , time-to-make , lunch~snacks , european , main-dish , oven , vegetarian ,
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Ingredients

Nutrition

Serving Size (201.14 g)
Servings 8
Amount per Serving
Calories 267.91 Calories from Fat 132.57
% Daily Value *
Total Fat 14.73g 181.29%
Saturated Fat 9.14g 365.64%
Trans Fat 0.0g %
Cholesterol 59.75mg 159.33%
Sodium 599.27mg 199.76%
Total Carbohydrate 17.27g 46.06%
Dietary Fiber 1.66 g 53.07%
Sugars 2.68 g %
Protein 16.62g 265.98%
Vitamin A 633.41IU% Vitamin C 4.98mg%
Calcium 236.83mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese, grated parmesan cheese, fresh parsley, shell pasta, grated parmesan cheese
 

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